bones in Wuchang fish? Wuchang fish is one of the common freshwater fish in China, which is widely distributed and often seen in the market. Wuchang fish can be eaten and is one of the common ingredients. Wuchang fish has bones, but the number of fish bones is not particularly large. Many freshwater fish have more fish bones, such as carp, crucian carp and so on. Compared with these freshwater fish, the spines of Wuchang fish are not particularly numerous. That is to say, the fish bones of Wuchang fish are not particularly many in freshwater fish.
Specifically, Wuchang fish has 13 and a half fish bones, and their number of fish bones is a strange feature, which is unique to authentic Wuchang fish. Some of the Wuchang fish are bigger, so they have more meat and fewer fish bones. Because the fish bones of Wuchang fish are not particularly many and the nutrition is relatively rich, it is also welcomed by more people, many people choose them as food.
bones, Wuchang fish or perch? As mentioned above, the bones of Wuchang fish are not too many, and they are relatively few among the common freshwater fish. However, if compared with some marine fish, then the spines of Wuchang fish are more. Bass is one of the common marine fish, and it is also an edible fish species. Judging from the number of fish bones, the fish bones of perch are relatively few. Although they also have thorns, they are mainly big thorns, and there are basically no small thorns.
Therefore, if Wuchang fish is compared with perch, perch has fewer spines. In fact, not only Wuchang fish, many freshwater fish have more fish bones than perch. Compared with marine fish, freshwater fish has a common feature that the number of fish bones is relatively large, while many common marine fish basically have only large bones and few small bones.
