? Wuchang fish is one of the common fish in China, and it is a freshwater fish species with very good quality. It can be eaten and tastes very delicious. There are many structures and organs that make up fish. They have fish bones in their bodies. Because they are more important, most fish have them. Wuchang fish also has fish bones, although fish bones can not be observed from the outside, but it is very important for Wuchang fish, the role of fish bones and spine is similar, can support the body of fish, and also has a certain function of protecting the internal organs. The fish bones of Wuchang fish have similar functions and are indispensable to them.
fish bones in Wuchang? As mentioned above, Wuchang fish is a kind of fish with bones, and fish bones are of great significance to them. Although fish bones are very important for Wuchang fish, for humans, if Wuchang fish is used as food, then fish bones need to be handled, because they are sharp and easy to get stuck in the throat if they are not careful. Judging from the number of fish bones, the bones of Wuchang fish are not too many. The number of fish bones of authentic Wuchang fish is only 13 and a half, which is one of their characteristics.
Among these fish bones, there are mainly big bones, and there are not many small bones. Relatively speaking, small spines are relatively troublesome to handle, because they are relatively small and irregular, so the spines of Wuchang fish are not too difficult to handle. Wuchang fish are big and small, big fish have more meat, so fish bones appear less; small fish because their meat is relatively small, at this time it appears that there are slightly more bones. However, compared with many common freshwater fish, Wuchang fish does not have too many spines.
