Mackerel is a common fish living in the south of China, which is distributed in tropical and subtropical freshwater rivers, ponds and lakes. In terms of category, it refers to the fish in the genus Cyprinus of the family Cyprinidae of the order Cypriniformes, which contains more than one species. Among the mackerel, there are three common types, namely, the earth mackerel, the Thai mackerel and the wheat mackerel. Although they both belong to mackerel, they are two different kinds of fish, and there are still differences in some aspects. Differences can be found in their appearance, growth rate and habits, from which they can be distinguished.
between soil and wheat? 1. Mouth difference: From the appearance, the difference between soil and wheat is reflected in their mouths. Generally speaking, the mouth of the mackerel is relatively large, but compared with the two, the mouth of the soil mackerel is larger, and the radian is larger than that of the wheat mackerel.
2. Difference in growth rate: Both soil fish and wheat fish can be cultured artificially, but their growth rates are different. The growth rate of the soil is relatively slow, while that of the wheat is faster.
3. Differences in cold tolerance: Compared with other fish species, the cold tolerance of dace is generally not particularly good, but the cold tolerance of several species of dace is also different. Among them, the cold tolerance is relatively poor, once living in a relatively low water temperature, they will not adapt to the situation, and may even die. However, the cold tolerance of wheat is better than that of soil.
