? Qianyu was originally a kind of fish living in North America. It is very common in many countries in North America. Later, it was introduced to other places. At present, there are also cultured species in China. Fish belong to vertebrates, and their body structure is relatively complex. Fish bones are one of the structures that constitute the body of fish. Guizhou fish also belong to fish, and they also have spines. Their spines are distributed inside the body, and most of them are concentrated in the center of their body, that is, near the spine, which plays a very important role together with the spine to support the body of Guizhou fish. Fish bones are more important for Qianyu. Without fish bones, Qianyu can not move normally.
spines in Guizhou fish? As mentioned above, Guizhou fish is a kind of fish with spines. In fact, not only Guizhou fish, but also many other fish have thorns. But different fish species have different numbers of fish bones, some fish have very many bones, some fish have fewer bones. Guizhou fish belong to the latter, and they have fewer spines. Generally speaking, Qianyu has the characteristics of thick meat and few spines. Most of the spines inside
their bodies are relatively large spines near the spine, which are arranged together and are more convenient to handle. As for small spines and fine spines, Qianyu is less, compared with fish with more small spines, Qianyu is very convenient to eat, and it is not troublesome to remove fish spines. Moreover, their meat quality is also very good and delicious, so they are welcomed by many people.
