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Is the koi a tropical fish or a cold water fish? What water temperature do you like?

Gustavo 'Gus' Fring
2021-01-07 03:07:35
Koi is a cold-water fish, a hybrid and mutant species of carp, which does not require high water temperature and quality. Koi is an omnivore, gentle nature, like to live in groups, in 5-30 degrees of water temperature can live, most like 22-26 degrees of water temperature. At this temperature, their appetite and digestion rate are the best. Although koi are cold-water fish, if the water temperature is too low, their mental state and metabolism will be reduced, and their growth will not be good.
Is the koi a tropical fish or a cold water fish? What water temperature do you like?

1. Is Koi a tropical fish or a cold-water fish

? Koi is a cold-water fish with strong adaptability to water temperature and environment. In winter, they can survive as long as the water does not freeze. But Koi are more afraid of the sudden drop in water temperature, once the temperature difference is too large, they will have a stress reaction or get sick. If the water temperature is too high, they will also suffer from discomfort and even die.

2. What water temperature

does Koi like? Koi's favorite water temperature is 22-26 degrees. When the water temperature is within this range, their physical development and appetite are better. Below this temperature, their feeding rate and metabolism will be reduced, so in winter, the feeding of Koi can be reduced, preferably by one third per meal. If the water temperature is below five degrees, the koi will move slowly and lose their appetite, in which case they should stop feeding. If the water temperature is too high, the koi will have a high temperature stress reaction, resulting in loss of appetite and accelerated metabolism, which will lead to physical decline over time. When changing water, attention should also be paid to the fact that the temperature difference should not be too large, preferably not more than 3 degrees, otherwise they will have stress reactions and decreased resistance, thus increasing the risk of disease.

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