loach is a kind of fish that can often be seen in daily life, and there are many loaches for sale in the market. Sometimes loaches need to be preserved after they are bought home. When choosing loach, we should pay special attention to choosing fresh loach as far as possible, choosing more active loach, not dead loach. After buying them home, you can wash the dirt on their bodies with clean water, then prepare a proper amount of fresh-keeping bags, put them in them, and add a little water to them, not too much. Put the whole fresh-keeping bag in the hidden room of the refrigerator, at this time, the loach will enter a state similar to hibernation, which can be preserved for a long time.
for a week? The loach can be kept at home. If you want to keep the loach alive for a week, there are some aspects that need to be paid attention to. First of all, prepare a suitable container for the loach. There is no special requirement for the container. The fish tank or ordinary water tank at home can be used, as long as the size is appropriate. Then add a certain amount of water, and put some soil, you can choose some fine soil, put the loach in.
Loach can survive in such an environment, but because the water has just been put into the soil, the biomass in the water is not much, so people need to provide a certain amount of food for loach, they can eat some fish, earthworms or animal viscera, or plant debris, not too much. The adaptability of loach is very good, and it is not easy to die if there is food. In addition, loach water temperature requirements are not too high, between 10 degrees and 30 degrees, loach will not die.
