Is ? Spanish mackerel and herring are two kinds of common fish living in our country, which can often be seen in the market. Spanish mackerel is not herring, they are two different kinds of fish. Although they are somewhat similar in appearance and have some similarities in other aspects, such as edible, this does not mean that they are exactly the same. In fact, the difference between the two is very big.
Spanish mackerel and black carp belong to different categories, and there is no particularly close relationship between them. Their orders are different. Spanish mackerel is perciform, while black carp is cypriniform. The difference is relatively large. In addition, their living environment, taste and the number of fish bones are not the same, so they can not be confused.
Spanish mackerel and herring? 1. Family and genus difference: As mentioned above, Spanish mackerel is perch-shaped and herring is carp-shaped. In addition, the specific families and genera of the two are also different. Spanish mackerel belongs to the genus Mackerel of the family Mackerel, while black carp belongs to the genus Black carp of the family Cyprinidae, which is quite different.
2. Difference in living environment: Spanish mackerel and black carp live in different water environments. Spanish mackerel is adapted to the environment in seawater and can be classified as marine fish. The herring, on the other hand, is adapted to the freshwater environment and is classified as a freshwater fish. Because of their different attributes, the specific distribution waters in China are also different.
3. Taste difference: As mentioned above, these two kinds of fish are edible, but the taste is not the same. Compared with the two, herring meat is relatively tender, but they sometimes have a strong fishy smell, which is not easy to remove.
4. Difference in the number of fish bones: Spanish mackerel and herring have different numbers of fish bones. Spanish mackerel has smaller fish bones and more meat, while herring has relatively more fish bones.
