and mackerel are two kinds of fish that look alike, not only in appearance, but also in living environment, body shape and other aspects, and they are also edible fish. Many people think that they are the same kind of fish, but in fact they are not. Although they have similarities, they also have many differences, which can be distinguished by these differences.
From the appearance point of view, if carefully observed, the two are also different, for example, their color and teeth are different. In addition, the distribution of Spanish mackerel and mackerel in China is also slightly different. In addition, from the point of view of nutritional value, the main nutrients contained in the two are different. Also, there are some differences between the two personalities.
Spanish mackerel and mackerel? 1. Appearance difference: The color of Spanish mackerel is different from that of mackerel. The color of the head of the former is dark red, while that of the latter is blue. The teeth of the two are not quite the same, and the teeth of Spanish mackerel are slightly sharper.
2. Difference in distribution: Spanish mackerel and mackerel are both found in China, but mackerel is relatively more widely distributed in the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea.
3. Differences in nutritional value: Both can be eaten, but the specific nutritional elements are different. Spanish mackerel contains more protein, vitamins and minerals. There are more proteins, amino acids and trace elements in mackerel.
4. Personality differences: The personalities of the two are also different. Compared with the two, the character of Spanish mackerel is more fierce.
5. Difference in predation ability: As mentioned above, Spanish mackerel has sharper teeth, more fierce personality, and faster swimming speed, so its predation ability is much stronger than that of mackerel.
