? Loach is a kind of animal living in our country. It belongs to fish and can often be seen in fresh water. From the point of view of edible value, loach is a common food, and the meat is delicious, which is welcomed by many people. But when it comes to eating them, some people worry about parasites. Loaches live in water, and sometimes there are inevitably some bacteria and parasites in the water, which will remain on the surface and inside of the body of the loach, which may lead to parasites on the loach. But don't worry too much, as long as they are cooked when eaten, the parasites will be killed and will not be harmful to the human body.
In fact, not only loach, but also many other fish have parasites on their bodies. After all, they live in water, and there are many kinds of parasites that may exist in water. These parasites are not all harmful to the human body, only some of them are harmful, and after high temperature disinfection, they are basically fine, so there is no need to be afraid to eat loach because of the parasite problem.
? As mentioned above, loach may carry parasites on its body. Therefore, it is recommended to clean it when eating, and then cook it at high temperature before eating it. As for toxicity, loach is not, their meat is non-toxic, edible, and their body can not release venom organs, so it can be safely eaten. However, sometimes loach will live in paddy fields, and if the pesticide exceeds the standard or is excessive, it may remain on the body of loach, which requires special attention.
